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Yoga Online
EXPERIENCES
RECIPES
Spring
>
3 ways with asparagus
Loaded sweet potato skins
Quinoa with spicy tahini sauce and pea shoots
Asparagus and roasted sweet potato salad
Cornbread with feta and jalapeño
Enchiladas
Broccoli cheddar bites
Split pea soup
The Springy soup I'm having this weekend
Spaghetti with avocado herb sauce
Secret garden lemon cake
Toasted coconut macaroons
Zucchini bread
Browned butter buckwheat cake
Summer
>
Caprese salad
Green Caprese
Fennel, peach and radicchio salad
Tomato and peach salad
A green salad to start
This is why they call it "salad days"
Cauliflower tacos
Avocado toast
Greek-style roasted vegetables
Ratatouille
Cherry tomato confit
Focaccia for two
Chia pudding
Green beans
Game-changing veggie burgers
When you have more zucchini than you know...
Roasted eggplant salad
Autumn
>
Kohlrabi slaw
Pumpkin and nut cheese salad
Vegan green bean casserole
Pickled chanterelle
Artichoke and kalamata bruschetta
Cauliflower bolognese
100 layer lasagna
Spinach ricotta malfatti
Mushroom risotto
My grandmother's nutmeg cake
French apple cake
Italian apple cake
Winter
>
Vegetarian pate
Kale, fennel and shaved radish salad
Italian pickles
Insalata di rinforzo
Gingered butternut squash soup
Potlikker noodles with mustard greens
Cauliflower gratin
Vegetable pie
Black lentil (urad) dal
Black rice with roasted pumpkin
The world's best brownie
Black tahini fudge
Red wine poached pears
Christmas pudding
Christmas cake
All seasons
>
Almond biscotti
Napoli-style pizza
Potato gnocchi
Vegan sausages (GF)
Pecorino cheese and honey
Ricotta, walnut, and honey bruschetta
Spaghetti puttanesca
Homemade bagels
Homemade granola
Homemade pasta
Hamburger buns
Banana bread (regular)
Banana bread (gluten free)
Rosemary truffles
Spirulina bon bons
Zero-proof
>
In praise of hand-squeezed juice
Turmeric lattes
On winning dry July
Passionfruit mai tai
The raspberry beret
Lychee martini
The glass ceiling
Almond-cashew milk
Chocolate hazelnut milk
Black velvet smoothie bowl
Mint chocolate smoothie bowl
Past Menus
MINDFULNESS
Favourite Books
Playlists
Style
What's your routine?
On Sundays
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The raspberry beret
A nod to Prince. Just as much fun.
3/4 cup raspberry hibiscus kefir (I use Redeem brand; substitute similar raspberry soda if you prefer)
1 oz
alcohol-free gin alternative
1 splash bay leaf simple syrup
ice cubes
Garnish: fresh bay leaf
Add to glass, stir, and serve.
Yoga Online
EXPERIENCES
RECIPES
Spring
>
3 ways with asparagus
Loaded sweet potato skins
Quinoa with spicy tahini sauce and pea shoots
Asparagus and roasted sweet potato salad
Cornbread with feta and jalapeño
Enchiladas
Broccoli cheddar bites
Split pea soup
The Springy soup I'm having this weekend
Spaghetti with avocado herb sauce
Secret garden lemon cake
Toasted coconut macaroons
Zucchini bread
Browned butter buckwheat cake
Summer
>
Caprese salad
Green Caprese
Fennel, peach and radicchio salad
Tomato and peach salad
A green salad to start
This is why they call it "salad days"
Cauliflower tacos
Avocado toast
Greek-style roasted vegetables
Ratatouille
Cherry tomato confit
Focaccia for two
Chia pudding
Green beans
Game-changing veggie burgers
When you have more zucchini than you know...
Roasted eggplant salad
Autumn
>
Kohlrabi slaw
Pumpkin and nut cheese salad
Vegan green bean casserole
Pickled chanterelle
Artichoke and kalamata bruschetta
Cauliflower bolognese
100 layer lasagna
Spinach ricotta malfatti
Mushroom risotto
My grandmother's nutmeg cake
French apple cake
Italian apple cake
Winter
>
Vegetarian pate
Kale, fennel and shaved radish salad
Italian pickles
Insalata di rinforzo
Gingered butternut squash soup
Potlikker noodles with mustard greens
Cauliflower gratin
Vegetable pie
Black lentil (urad) dal
Black rice with roasted pumpkin
The world's best brownie
Black tahini fudge
Red wine poached pears
Christmas pudding
Christmas cake
All seasons
>
Almond biscotti
Napoli-style pizza
Potato gnocchi
Vegan sausages (GF)
Pecorino cheese and honey
Ricotta, walnut, and honey bruschetta
Spaghetti puttanesca
Homemade bagels
Homemade granola
Homemade pasta
Hamburger buns
Banana bread (regular)
Banana bread (gluten free)
Rosemary truffles
Spirulina bon bons
Zero-proof
>
In praise of hand-squeezed juice
Turmeric lattes
On winning dry July
Passionfruit mai tai
The raspberry beret
Lychee martini
The glass ceiling
Almond-cashew milk
Chocolate hazelnut milk
Black velvet smoothie bowl
Mint chocolate smoothie bowl
Past Menus
MINDFULNESS
Favourite Books
Playlists
Style
What's your routine?
On Sundays
SUBSCRIBE
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